Shiitakes Oak, Chinese or Black Forest
Description:
Shiitakes range in color from tan to dark brown with broad, umbrella shaped caps.
Flavor
The caps have a soft spongy texture and these mushrooms are rich and woodsy with a meaty texture when cooked.
Usage
Shiitakes are best if cooked and adapt well to most cooking techniques. They add a meaty texture to stir-frys, pastas, soups, entrees and side dishes.