White Mushrooms Agaricus

Description:
Varies in color from creamy white to off white and in sizes from
small (button) to jumbo.
Flavor:
Agaricus are pleasingly mild and woodsy in taste.
Flavors intensify when cooked.
Usage:
They are very versatile and equally tasty fresh or cooked.
Use raw in salads, with dips, sautéed with side dishes, breaded,
or as an ingredient to enrich sauces, soups, stuffings or entrees.